RECIPES

1/4 lb beef

1/4 lb veal

1/4 lb pork

1 tb chopped parsley

2 tb minced garlic

1 tb chopped basil

1/2 cup grated parmesan

4 pieces stale bread

salt & pepper to taste

 

Tear stale bread into small pieces.  Place in bowl & cover with whole milk.  Using a small plate, press bread pieces into milk to submerge. Let sit 5-10 minutes. Meanwhile, combine remaining ingrediants. Blend thoroughly. Put bread crumbs in mesh strainer. Squeeze bread to remove excess milk until it is like a paste. Blend bread into mixture. Form into balls & pan sear in a non stick pan.