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Cured Meats and Artisan Cheeses:

Cured Meats

~Bresaola (Lombardy, Italy) Air-dried beef filet

~Prosciutto di San Danniele (Fruili-Venezie Guila, Italy) Aged 15-18 months, sweet, dry pork

~Soppressata (Fruili-Venezie Giulia, Italy) Spiced, dry salami made from lean pork

~Finocciona (Tuscany, Italy) Fennel-flavored salami, aged 6 months to 1 year, pork

~Genoa Salami (Liguria, Italy) Sweet, wine-cured pork

Artisan Cheeses

~Tomme de Savoie - cow- (Savoie, France) Nutty and smooth semi-firm - pear

~Beemster - cow- (Northern Holland) Hard, 26-month gouda style - caramel and chocolate

~Pierre Robert -cow- (Seine-et-Marne, France) Decadent triple cream, buttery and mild - strawberry

~Cypress Grove Humboldt Fog- goat - (Arcata, CA) Young, flavored with pollen and lavender 

Choose 1 for $6; 2 for $11; 3 for $15; 4 for $20; 5 for $25. Add any olive oil to your selection for $1.