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Cured Meats and Artisan Cheeses:

Cured Meats

 

~Bresaola (Lombardy, Italy) Air-dried beef filet

~Prosciutto di San Danniele (Fruili-Venezie Guila, Italy) Aged 15-18 months, sweet, dry pork

~Duck Prosciutto (Hudson Valley, NY) Cage-free, cured mallard duck breast

~Finocciona (Tuscany, Italy) Fennel-flavored salami, aged 6 months to 1 year, pork

~Genoa Salami (Liguria, Italy) Sweet, wine-cured pork

~Crespone (Brianza, Italy) Course ground pork, flavored with pepper, wine and garlic

~Herbes De Provence Salami (Fresno, CA) Dry salami coated in herbs

~Spicy Coppa (Emilia - Romagna, Italy) Dry, salted pork

 

Artisan Cheeses

 

~Brillat Saverin -cow- (Normandy, France) Decadent tripple cream, buttery (pasteurized) -strawberry preserves

~Beemster Aged Gouda -cow- (Belgium) Hard, caramel notes, salty & sweet (pasteurized) -apple

~Truffle Tremor -goat- (Cypres Grove, California_ Truffles, earthy, sophisticated (pasteurized) -clover honey

~Pecorino Ginepro -sheep- (Romagna, Italy) Aged pecorino rubbed with juniper berries and balsamic salty, nutty with a little lemony sweetness (unpasteurized) -balsamic surup

~Robiola Bosina -cow & sheep- (Lombardy, Italy) Brie-like, grassy with butter tones (pasteurized) -chestnut honey

~Valdeon -cow & sheep- (Leon, Spain) Wrapped in sycamore leaves, marbled bleuing, mellow, sweet taste (pasteurized) -brandied cherries

~Great Hill Blue -raw cow- (Marion, MA) Complex, rich and full flavor, a little acidic and caramelly -apple

Choose 1 for $6; 2 for $11; 3 for $15; 4 for $20; 5 for $25. Add any olive oil to your selection for $1.

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