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Culminare:

Parmesan Crusted Veal Cutlets...23
artichokes, roasted red peppers, spinach, basil & olives, lemon,white wine veal demi glace

Pan Seared Diver Scallops...25
wild mushroom & english pea risotto, parmesan crisp, truffle oil

Crispy Skin Striped Bass...24
caramelized cipollini onions, artichokes & pancetta crisp, chianti reduction

Grilled Petit Tender Filet...25

heirloom tomato & avocado salad, red bell peppers, corn & basil, roasted red bliss potatoes and balsamic

Prosciutto Wrapped Chicken Breast...18

stuffed with fontina, sweet italian sausage & apples, creamy sage polenta, arugula

Summer Cioppino...29
shrimp, scallops, calamari, crab, mussels, clams, corn, tomato, basil, lemon